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Wine - Multiple roles of plant volatiles
Assigning a function to grape volatiles with respect to infestation by insects and fungi, and with respect to human consumption is an urgent current research challenge, towards breeding of new grape varieties.
New grape cultivars should be tolerant to fungal diseases and insect attack, for sustainable pesticide-free farming. They should also be of high sensorial quality and produce grapes of pleasant aroma and flavor. Winegrowing has considerable economic potential also in Sweden, especially in touristic areas.
CollaborationIstituto Agrario San Michele all'Adige, IASMA University of Applied Sciences Neubrandenburg Staatliches Weinbauinstitut Freiburg, WBI
PersonnelMarie Bengtsson, Peter Witzgall
Selected referencesTasin M, Anfora G, Ioriatti C, Carlin S, De Cristofaro A, Schmidt S, Bengtsson M, Versini G, Witzgall P (2005) Antennal and behavioral responses of grapevine moth Lobesia botrana females to volatiles from grapevine. J chem Ecol 31, 77-87
Tasin M, Bäckman A-C, Bengtsson M, Ioriatti C, Witzgall P (2006) Essential host plant cues in the grapevine moth. Naturwissenschaften 93, 141-144
Tasin M, Bäckman A-C, Bengtsson M, Varela N, Ioriatti C, Witzgall P (2006) Wind tunnel attraction of grapevine moth females, Lobesia botrana,to natural and artificial grape odour. Chemoecology 16, 87-92
Tasin M, Bäckman A-C, Coracini M, Casado D, Ioriatti C, Witzgall P (2006) Synergism and redundancy in a host volatile blend attracting gravid grapevine moth females. Phtytochemistry (in press)
Winegrowing in SwedenGustafsson J-G, Mårtensson A (2005) Potential for extending Scandinavian wine cultivation. Acta Agric Scand 55 B, 82-97
Torstensson L, Pappinen L (2002). Odla och tillverka vin. Pagina, Sundbyberg
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