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Guestbook Rachel Adams, Copenhagen University, Denmark Jeffrey Aldrich, USDA-ARS Beltsville, USA Tom Baker, PennState University, USA Jörg Bohlmann, University of British Colombia, Canada Örjan Carlborg, SLU Alan Cork, NRI Greenwich, UK Honorary Doctor Alba Marina Cotes Prado, Corpoica, Colombia Patrizia D'Ettorre, Copenhagen University, Denmark Mike Dominigue, PennState University, USA Barbara Ekbom, SLU Gary Felton, PennState University, USA Inge S. Fomsgaard, University of Aarhus, Denmark Alonso Gonzalez, CIAT, Cali, Colombia Gunnar Hall, The Swedish Institut for Food and Biotechnology, SwedenEmmanuelle Jacquin-Joly, Versailles, France John Jones, SCRI Dundee, Scotland Alan Knight, USDA Yakima, USAJürgen Kuhn, University Bielefeld, Germany Christer Löfstedt, Lund University James Logan, Rothamstead, UK Caroline Muller, Bielefeld University, Germany Johan Nilsson, Lund University Peter Ockenfels, Freiburg, Germany Kinya Ogawa, Shin-Etsu Chemical Co., Tokyo Stephanie Rollmann, University of Cincinnati, USA Ursula Röse, Research Centre Jülich, Germany Elzbieta Rozpedowska, Lund University Joachim Ruther, University Regensburg, Germany Silke Sachse, MPI Jena, Germany Martina Schneider, Copenhagen University, Danmark Stefan Schutz, Gottingen University, Germany Christian Stauffer, BOKU, Vienna, Austria Glenn Svensson, Lund University Federica Trona, IASMA, San Michele, Italy Stefan Vidal, Gottingen University, GermanyWilliam B Walker, USDA Stoneville, USA Johanna Witzell, SLU Alnarp, Southern Swedish Forest Research Centre Junichi Yukawa, Kyushu University, Japan Larry Zwiebel, Vanderbilt University, USA
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